Staying Alive in the 905


Posted on: December 19, 2009

box day saleSpanner’s warehouse sale was a month ago but NOW both of the showroom locations have marked down the current fall/winter line. It’s an early Boxing Week sale. 


GoCooking at the Hamilton Spectator has announced their line-up of sessions for the 2010 winter season.  View and register here.

Tonight I will be serving the salad on a pretzel stick that I learned to make during my GoCooking session at the Spec’s test kitchen in November.  It is a basic tomato and bocconcini salad but I will not prepare it on a plate as pictured.

I will use a wooden skewer to pierce each mini boccocini and each small grape tomato.  Then I will thread one tomato, one basil leaf and one boccocini onto a long pretzel or skinny bread stick.  Voila! Salad on a stick.  The salad sticks will be arranged on a plate and drizzled with balsamic dressing.  Each of my guests can select a stick and eat their salad as finger food.


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